To offer quality socio-educational proposals tailored to the needs of the beneficiaries. To have a team of professionals in constant growth, who develop innovative, creative and technically based practices.
02
ORGANIZATIONAL/
ADMINISTRATIVE
Encourage and develop environmental responsibility in all the actors involved. Foster and develop practices focused on efficiency and economy of resources, from a global ecological awareness. To operate from the perspective of nonviolent communication, with agile and effective strategies regarding the internal communication. Share our practices.
03
SOCIAL-COMMUNITY
To offer families experiences that promote learning and provide tools for the generation of strategies to accompany the development of children and youth and the effective exercise of their rights. To foster the link with organizations and social actors of the territory, promoting shared work and exchange in favor of community development.
STRATEGIC GUIDELINES
- Systemic analysis of institutional reality
- To have an inclusive approach in all proposals and activities.
- Working within the framework of quality and innovation in education
- Encourage and accompany the continuous and constant training of the professionals working at Espigas, as well as promoting their personal development.
- Provide the families with an appreciative and open attitude.
- Optimizing and rationalizing resources.
- Promote awareness of environmental care and the development of environmental responsibility.
SUSTAINABLE DEVELOPMENT GOALS
We adhere to the SDGs proposed by the UN and work particularly on those related to our purpose and goals.
Quality Education (goal 4)
Ensure inclusive, equitable and quality education and promote learning opportunities
No Poverty (goal 1)
Ensure that all men and women, in particular the poor and the most vulnerable, have equal rights to resources
Zero Hunger (goal 2)
Ensure access for all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food
Gender Equality (goal 5)
Achieve gender equality and empower all women and girls
Sustainable Consumption (goal 12)
Reduce food loss and waste as well as adopt sustainable practices
Health and well-being (goal 3)
Ensuring a healthy life and promoting well-being at all ages
Peace, justice and strong Institutions (goal 16)
Promote the end of abuse, exploitation, trafficking and all forms of violence and torture against children
Sustainable Development Goals
We adhere to the SDGs proposed by the UN and we work particularly on those that are related to our purpose.
(tap on the images)
Quality Education (goal 4)
Ensure inclusive, equitable and quality education and promote learning opportunities
No Poverty (goal 1)
Ensure that all men and women, in particular the poor and the most vulnerable, have equal rights to resources
Zero Hunger (goal 2)
Ensure access for all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food
Gender Equality (goal 5)
Achieve gender equality and empower all women and girls
Sustainable Consumption (goal 12)
Reduce food loss and waste as well as adopt sustainable practices
Health and well-being (goal 3)
Ensuring a healthy life and promoting well-being at all ages
Peace, justice and strong Institutions (goal 16)
Promote the end of abuse, exploitation, trafficking and all forms of violence and torture against children
